{"version":"1.0","provider_name":"Technologick\u00fd a inova\u010dn\u00fd park | UPJ\u0160","provider_url":"https:\/\/www.upjs.sk\/pracoviska\/tip\/en\/","title":"UPJ\u0160 participated in a Symposium on protein stability and folding organized by the CasProt partner in M\u00fcnchen - Technologick\u00fd a inova\u010dn\u00fd park | UPJ\u0160","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bFpu1GCnHk\"><a href=\"https:\/\/www.upjs.sk\/pracoviska\/tip\/en\/27679-2\/\">UPJ\u0160 participated in a Symposium on protein stability and folding organized by the CasProt partner in M\u00fcnchen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.upjs.sk\/pracoviska\/tip\/en\/27679-2\/embed\/#?secret=bFpu1GCnHk\" width=\"600\" height=\"338\" title=\"&#8220;UPJ\u0160 participated in a Symposium on protein stability and folding organized by the CasProt partner in M\u00fcnchen&#8221; &#8212; Technologick\u00fd a inova\u010dn\u00fd park | UPJ\u0160\" data-secret=\"bFpu1GCnHk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.upjs.sk\/pracoviska\/tip\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.upjs.sk\/app\/uploads\/sites\/24\/2022\/11\/Mnichov1.jpg","thumbnail_width":900,"thumbnail_height":675,"description":"A symposium on protein stability and folding was organized in Hohenkammer and Garching b. M\u00fcnchen between 22 and 26 May 2022. In Hohenkammer, in total, 36 talks devoted to current challenges and hot topics in protein science, mainly to forces in biomolecular systems, were presented by invited principal investigators (PI), postdocs and PhD students. Especially, &hellip; Continued"}