{"id":22318,"date":"2026-09-22T06:49:07","date_gmt":"2026-09-22T06:49:07","guid":{"rendered":"https:\/\/www.upjs.sk\/pracoviska\/tip\/?p=22318"},"modified":"2026-09-22T06:52:10","modified_gmt":"2026-09-22T06:52:10","slug":"cib-na-kurze-instruct-v-brne","status":"publish","type":"post","link":"https:\/\/www.upjs.sk\/pracoviska\/tip\/cib-na-kurze-instruct-v-brne\/","title":{"rendered":"\u00da\u010das\u0165 CIB na medzin\u00e1rodnom kurze INSTRUCT v Brne"},"content":{"rendered":"\n
V d\u0148och 7. \u2013 11. septembra 2026<\/strong> sa v priestoroch CEITEC Masarykovej univerzity v Brne<\/strong> uskuto\u010dnil medzin\u00e1rodn\u00fd odborn\u00fd kurz INSTRUCT Course on Calorimetric and Spectroscopic Characterization of Biomolecules<\/em>. Podujatia sa z\u00fa\u010dastnila aj na\u0161a kolegy\u0148a Mgr. M\u00e1ria Tomkov\u00e1, PhD.<\/strong>, z Centra interdisciplin\u00e1rnych biovied Technologick\u00e9ho a inova\u010dn\u00e9ho parku UPJ\u0160 v Ko\u0161iciach (CIB TIP-UPJ\u0160)<\/strong>.<\/p>\n\n\n\n <\/p>\n\n\n\n Kurz bol venovan\u00fd modern\u00fdm kalorimetrick\u00fdm a spektroskopick\u00fdm met\u00f3dam vyu\u017e\u00edvan\u00fdm pri charakteriz\u00e1cii biomolek\u00fal. Odborn\u00e9 predn\u00e1\u0161ky poskytli \u00fa\u010dastn\u00edkom teoretick\u00fd z\u00e1klad potrebn\u00fd na \u0161t\u00fadium \u0161trukt\u00fary, stability a vz\u00e1jomn\u00fdch interakci\u00ed biomolek\u00fal. Teoretick\u00fa \u010das\u0165 dop\u013a\u0148ala praktick\u00e1 pr\u00e1ca na modern\u00fdch pr\u00edstrojoch, po\u010das ktorej si \u00fa\u010dastn\u00edci mohli osvoji\u0165 jednotliv\u00e9 experiment\u00e1lne postupy a zdokonali\u0165 sa vo vyhodnocovan\u00ed z\u00edskan\u00fdch \u00fadajov. Prepojenie teoretick\u00fdch poznatkov s praktickou pr\u00e1cou umo\u017enilo tie\u017e \u00fa\u010dastn\u00edkom lep\u0161ie porozumie\u0165 mo\u017enostiam, ale aj obmedzeniam jednotliv\u00fdch analytick\u00fdch met\u00f3d. S\u00fa\u010das\u0165ou kurzu boli tie\u017e odborn\u00e9 diskusie a v\u00fdmena sk\u00fasenost\u00ed s lektormi a \u00fa\u010dastn\u00edkmi z r\u00f4znych v\u00fdskumn\u00fdch pracov\u00edsk.<\/p>\n\n\n\n Poznatky a praktick\u00e9 sk\u00fasenosti z\u00edskan\u00e9 po\u010das kurzu bud\u00fa vyu\u017eit\u00e9 pri \u010fal\u0161om rozvoji v\u00fdskumu prote\u00ednov na CIB TIP-UPJ\u0160. \u00da\u010das\u0165 na podujat\u00ed z\u00e1rove\u0148 prispela k roz\u0161\u00edreniu odborn\u00fdch kompetenci\u00ed, nadviazaniu nov\u00fdch vedeck\u00fdch kontaktov a posil\u0148ovaniu medzin\u00e1rodnej spolupr\u00e1ce v oblasti v\u00fdskumu biomolek\u00fal.<\/p>\n\n\n\n <\/p>\n\n\n
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