{"id":14030,"date":"2017-09-07T14:29:47","date_gmt":"2017-09-07T14:29:47","guid":{"rendered":"https:\/\/www.upjs.sk\/aktuality\/menu-ak-roka-cik-2017-2018\/"},"modified":"2017-09-07T14:29:47","modified_gmt":"2017-09-07T14:29:47","slug":"menu-ak-roka-cik-2017-2018","status":"publish","type":"cpt_aktuality","link":"https:\/\/www.upjs.sk\/aktuality\/menu-ak-roka-cik-2017-2018\/","title":{"rendered":"Menu akademick\u00e9ho roka 2017\/2018"},"content":{"rendered":"
Mil\u00ed \u0161tudenti,<\/p>\n
Chcete si roz\u0161\u00edri\u0165 svoje vedomosti\u00a0 aj z\u00a0in\u00fdch \u0161tudijn\u00fdch odborov r\u00f4znych fak\u00falt UPJ\u0160? Pr\u00e1ve pre V\u00e1s sme inovovali Certifikovan\u00e9 interdisciplin\u00e1rne kurzy (CIK) v\u00a0r\u00e1mci Menu akademick\u00e9ho roka 2017\/2018.<\/p>\n
Pre z\u00e1ujem sp\u00fa\u0161\u0165ame dodato\u010dn\u00fd z\u00e1pis predmetov jednotliv\u00fdch CIK.<\/p>\n
Term\u00edn z\u00e1pisu je do: 14. 09. 2017 <\/strong>zaslan\u00edm emailu so \u017eiados\u0165ou na beata.feckova@upjs.sk<\/a>; rifiv@upjs.sk<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Mil\u00ed \u0161tudenti, Chcete si roz\u0161\u00edri\u0165 svoje vedomosti\u00a0 aj z\u00a0in\u00fdch \u0161tudijn\u00fdch odborov r\u00f4znych fak\u00falt UPJ\u0160? Pr\u00e1ve pre V\u00e1s sme inovovali Certifikovan\u00e9 interdisciplin\u00e1rne kurzy (CIK) v\u00a0r\u00e1mci Menu akademick\u00e9ho roka 2017\/2018. Pre z\u00e1ujem sp\u00fa\u0161\u0165ame dodato\u010dn\u00fd z\u00e1pis predmetov jednotliv\u00fdch CIK. Term\u00edn z\u00e1pisu je do: 14. 09. 2017 zaslan\u00edm emailu so \u017eiados\u0165ou na beata.feckova@upjs.sk; rifiv@upjs.sk.<\/p>\n","protected":false},"author":1,"featured_media":13671,"template":"","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[],"tags":[],"tax_aktuality":[36],"acf":{"acf_link_na_externy_obsah":"","poradie_clanku":""},"yoast_head":"\n